Label and MSDS Information
Restaurants and other food preparation facilities often experience sanitation problems associated with the buildup of kitchen grease (organic waste) on floors, in drains, and under heavy equipment. These problems include fruit and drain fly infestations, slippery floor surfaces, foul odors, and clogged (slow) drains. Mopping with standard floor cleaning products, or hosing/power washing with water only, does not remove grease and organic waste – it only breaks it up pushing it into drains and under equipment where it accumulates.
New formula BioMop™ is a state-of-the-art floor cleaner combined with a highly concentrated biological degrader. The biological component consists of Bacillus-family microorganisms including MGD™ (Microbial Grease Degrader), a patent-pending strain that breaks down long chain fatty acids – the primary component of problem grease deposits. BioMop™ quickly penetrates porous floor surfaces and digests grease that accumulates over time. It also inhibits foul odors caused by rancid or anaerobic environments. BioMop™ cleans the floor and removes organic waste – all in one step.
BioMop™ can be applied by mopping or hosing. For mopping add 2 oz. to 1-gallon water and mop in the usual manner (treat drains by pouring the unused mop water into each drain). To apply by hosing use the BioMop Hose End Sprayer (for smaller facilities) or the wall-mounted BioMop Application System (for larger facilities). Both systems inject BioMop™ into the water stream at pre-set dilution ratios. Visit www.bio-systems.com for additional product information.
Bacteria Count: >200 Billion/gallon
Bacteria Type: Blend of Bacillus Spores
Appearance: Blue (colorless after dilution)
Fragrance: No fragrance added
Stability: 2 years+ at 35°F to 95°F
pH Value: 7.5 - 8.0
Storage and Handling
Store in cool, dry place. Avoid eye contact. Wash hands thoroughly with warm, soapy water after contact.
• 128 FL. Oz. (1 Gallon)
Contact Your Local BioMop Distributor
(888) 371-3353 • Fax (888) 708-5353
firstname.lastname@example.org • www.bio-systems.com
Section 1 - Product
Emergency Telephone Number
American Bio-Systems, Inc.
Phone: (888) 371-3353
Inquiry: American Bio-Systems, Inc.
Emergency: (888) 371-3353
Outside USA: (888) 371-3353
Section 2 - Ingredients
Alkoxylated Linear Alcohol
Viable Bacterial Cultures
Section 3 - Physical/Chemical Characteristics
100 Deg. C
Vapor Pressure (mm Hg at 20C)
N/A Deg. C
Vapor Density (Air=1)
Solubility in Water
Blue (colorless after dilution)
No fragrance added
HMIS rating (0-4): Health = 1, Fire = 0, Reactivity = 0
Section 4 - Fire and Explosion Hazard Data
Flash Point (Deg C)/Method Used
Water spray, carbon dioxide, dry chemical power
Special Fire Fighting Procedures
Unusual Fire and Explosion Hazards
Section 5 - Reactivity Data
Stable under normal conditions
Incompatibility (Materials to Avoid)
Strong acids or alkali compounds may inactivate biological
Hazardous Decompositions Products
Will not occur
Material Safety Data Sheet
Section 6 - Health Hazard Assessment
Ingestion may result in abdominal pain, nausea and vomiting.
This material may cause eye irritation.
Contact may cause irritation.
Systemically toxic concentrations will probably not be absorbed through the skin in man.
Other Effects of Overexposure
First Aid Procedures
Skin: Remove contaminated clothing and footwear. Wash material off the skin with soap and water. Wash clothing and footwear before reuse.
Eyes: Immediately flush with water for at least 15 minutes and have eyes examined and treated by medical personnel.
Ingestion: Induce vomiting only if advised by physician or poison control center.
Section 7 - Spill or Leak Procedures
Steps to be taken in case material is released or spilled: Where possible, flush down drain to waste treatment sewer; otherwise, on small spills, use chemical absorbent and sweep up. For large spills, contain and collect for reuse or disposal.
Disposal method: Disposal of this product or its residues must be in accordance with all local, state and Federal
Section 8 - Special Protection Information
TLV or suggested control value: No TLV assigned to this mixture. Control of exposure to below the TLV for the ingredients (see Section 2) will be sufficient. Minimize exposure in accordance with good hygiene practice. To maintain shelf life, avoid prolonged exposure to high or low temperatures and humidity. Avoid temps above 110F and keep from freezing.
Normal room ventilation.
None required for recommended use. Avoid creating aerosols in poorly ventilated areas.
Section 9 - Special Precautions or Other Comments
Precautions to be taken in handling or storing: Prevent skin and eye contact. Wash hands thoroughly with soap and water after use. Avoid contact with eyes.